Product Overview
Organic Soy Protein Concentrate is an excellent source of high-quality plant protein, derived from non-GMO, organic soybeans. With a protein content of around 65-70%, it offers a balanced amino acid profile suitable for a wide range of food applications, from meat analogues to baked goods.
Key Advantages
- Balanced Nutrition: Complete amino acid profile.
- Improved Functionality: Excellent water and oil binding capacity.
- Flavor Neutral: Mild taste that doesn’t overpower formulations.
- Non-GMO & Organic: Clean label assurance.
- Cost-Effective: A high-quality protein source at a competitive price.
Specifications
- Appearance: Light yellow to cream powder
- Protein Content: ≥ 65% (Dry Basis)
- Fat Content: ≤ 1.0%
- Moisture: ≤ 8%
- Emulsification: Strong emulsifying properties
Applications
- Meat Alternatives: Burgers, sausages, and nuggets to improve texture and water retention.
- Beverages: Dairy-free milks and protein shakes (slight suspension required).
- Bakery: Increases protein content and improves crumb structure.
- Snacks: Protein bars and extruded snacks.
Supply Grades
To accommodate diverse formulation and regulatory needs globally, ToNutra supplies this premium ingredient in two distinct grades:
| Supply Grade | Key Features & Best For |
|---|---|
| NOP/EU Organic Grade | Fully certified clean-label ingredient backed by comprehensive Transaction Certificate (TC) support. Ideal for premium organic retail brands and strict holistic health formulas. |
| High-Quality Conventional Grade | Cost-effective, vigorously tested conventional powder with excellent color and nutrient retention. Suited for broader functional food lines and expansive distribution. |
