Product Overview
Sourced from premium, non-GMO oats, our Enzymatic Hydrolyzed Oat Powder is a cutting-edge functional ingredient designed for the modern plant-based food and beverage industry. Utilizing advanced enzymatic hydrolysis technology, we break down complex starch molecules into smaller, easily digestible components while meticulously preserving the nutritional profile of the oat bran.
The result is a fine, creamy white powder that boasts a naturally sweet, pure oat flavor profile without any added sugars. Characterized by its 100% water solubility, low viscosity, and excellent creamy mouthfeel, it is the premier choice for formulating high-quality oat milks, premium meal replacement shakes, and healthy snacks. It is also inherently rich in Beta-glucan, a soluble fiber renowned for its cardiovascular and digestive health benefits.
Dual-Grade Availability & Wholesale Supply
ToNutra supports the diverse formulation and certification needs of the B2B plant-based dairy alternative and functional food markets:
- NOP/EU Organic Grade: Fully certified premium quality accompanied by full Transaction Certificate (TC) support for guaranteed traceability from farm to final product.
- High-Quality Conventional Grade: Highly cost-effective, rigorously tested conventional powder designed for broader, large-scale market applications.
The ToNutra Advantage
Leveraging 7 years of specialized export experience and strategically located in Xi’an, a premier botanical extraction and processing hub, ToNutra exercises complete control over the production supply chain. From the selection of raw oats to the proprietary enzymatic processes and global logistics, we ensure consistent batch-to-batch quality, rapid lead times, and comprehensive documentation (MSDS, COA, Spec Sheets) for our global partners.
Technical & Quality Specifications
| Parameter | Specification |
|---|---|
| Appearance / Color | Creamy white fine powder |
| Odor & Taste | Characteristic oat flavor, naturally sweet |
| Solubility | 100% Water Soluble |
| Viscosity | Low (allows for high concentration formulations) |
| DE Value (Dextrose Equivalent) | Strictly controlled specific range |
| Molecular Weight | Controlled distribution for optimal mouthfeel |
| Moisture Content | ≤ 5.0% |
| Ash | ≤ 2.0% |
Strict Microbiological Safety
We adhere to the highest international food safety standards:
- Total Plate Count: < 10,000 cfu/g
- Yeast & Mold: < 1,000 cfu/g
- E. Coli & Salmonella: Negative
- Heavy Metals: Strictly controlled limits (Pb, As, Cd, Hg)
Applications
- Plant-Based Dairy (Oat Milk): The core ingredient for creamy, naturally sweet, and smooth oat milk beverages without the sliminess often associated with raw oats.
- Meal Replacement Shakes: Provides a highly soluble, neutral-tasting carbohydrate and fiber base (Beta-glucan) for nutritional powders.
- Healthy Snacks & Baked Goods: Enhances texture, moisture retention, and nutritional value in protein bars, cookies, and other functional snacks.
- Infant & Toddler Foods: Highly digestible and allergen-friendly carbohydrate source suitable for sensitive digestive systems.
